South Carolina has one of the lowest effective tax rates in the country, coming in at a meager 0.57%. With affordable housing, tax breaks, scenic views at every turn, and an unlimited selection of activities, the Upstate has become one of the most embraced areas in the country. This change in mentality has led tens of thousands of Americans to settle their roots in the beautiful Upstate of South Carolina. Space and tranquility have replaced the urban penthouse as the commodity of choice. "It's the same place, just a new owner, with great food, great service and a friendly atmosphere.The aftermath of covid and national turmoil has left many US residents searching for a place to call home. "We're just wanting customers to know that we are open," He said. Looking back at the Peoria Le Peep's history, Wessel said he is excited to see where the next 20 years take the restaurant. More: The Peoria-area said goodbye to these 14 restaurants this year At every location, Wessel said, the goal is to offer freshly made meals to its guests. Le Peep is part of a chain that can be found in 17 states across the U.S. The restaurant, which serves breakfast and lunch, operated in Peoria for roughly 18 years prior to its shutdown. "Dan was able to contact his old employees and a lot of them were able to come back," Wessel said. Staff from Colorado also came to help out, but Wessel said, overall, the Peoria Le Peep has been "very lucky" when it comes to staffing. ![]() Wessel said the location brought in some staff from the Springfield restaurant to help with training. Pumpkin pancakes and lattes are available. Wessel said Le Peep offers seasonal menus, as well, but said the main goal is to get everyone comfortable with the day-to-day menu first. On an average weekend, he said the restaurant could serve 300 to 400 guests.Ĭurrently, the restaurant is focusing on its regular breakfast and lunch menu. He said that was around half the turnout the restaurant normally sees on a weekday. Wessel said the restaurant served around 50 people on its first day open. More: Check out these 22 new or reopened restaurants in the Peoria area in 2022 ![]() "So, it's about training, doing it right and doing the things that we need necessary for us to be successful." "(Balazi is) new to Le Peep and we want to just build business slowly instead of doing everything so fast, and we make more mistakes that way," Wessel said. Still, Wessel said the Peoria Le Peep's re-opening was designed to be "very soft." Balazi said previously that he also worked at Star 66 Cafe in Springfield. Balazi's brother owns the Le Peep location in Springfield, Wessel said, which is where Balazi trained. ![]() Rilind Balazi and his wife, Laya Elezi, are the new co-owners of the restaurant. In September, a voicemail greeting on the business's phone number announced the planned reopening. "It was due to COVID," Wessel said, "and the old owner had gotten sick and he was ready to retire." When the business closed earlier this year, a sign on the door stated "Le Peep will be CLOSED Indefinitely." Le Peep CEO Kevin Wessel said the location's original owner − Dan Schlink − made the decision to sell the business, which he had operated for nearly 20 years. University St., reopened Wednesday after being closed for over six months.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |